Bisquick Cinnamon Rolls Recipe (with Glaze!)

Bisquick Cinnamon Rolls Recipe (with Glaze!)

These Bisquick cinnamon rolls are just as good as making them from scratch!

It doesn’t get much better than fresh cinnamon rolls in the morning.

The gooey, sugary center and crispy, frosted edges are just to die for, especially when combined with your favorite cup of coffee or tea.

However, some recipes for cinnamon rolls take so long, you’d have to be up before the sun to get them for breakfast.

That’s how I discovered this recipe to make cinnamon rolls using the magic of Bisquick mix.

It’s a speedy replacement for all the ingredients that go into a regular bread dough, and produces biscuity, delicious cinnamon rolls.

So if you’re in a pinch and need a quick and delicious breakfast, keep reading to learn how to make Bisquick cinnamon rolls in half an hour or less!

For other dishes you can whip up in minutes, check out these easy Bisquick recipes.

Recipe Variations

• Use dried sweetened cranberries or blueberries instead of raisins for a unique flavor combination. 
• Walnuts or pecans add a delicious crunch to your rolls! Add them in with the filling, either with or instead of the raisins. 
• Instead of a simple sugar glaze, a tasty variation would be to top your sweet rolls with a cream cheese and lemon zest frosting. Yum!
• If you prefer fruity flavors, try making a filling from raspberries, sugar, and cornstarch. It’s so sweet but with a fresh and tangy edge.
• For a more refined palate, try cardamom instead of cinnamon, and infuse your dough with orange juice, zest, or flavoring. 

How to Store Bisquick Cinnamon Rolls

If you have any leftovers (which isn’t likely, these Bisquick Cinnamon rolls are too scrumptious) simply store them in an airtight container at room temperature. If they are still around after 24 hours, then refrigerate them to save them from spoiling. 

Cinnamon rolls are best when warm. You can easily reheat them in the microwave. Just do about 15-20 seconds so they don’t toughen up. 

If you don’t use up your cinnamon rolls before they start to get a little stale, you can always make them into a french toast breakfast casserole!

Print

Bisquick Cinnamon Rolls Recipe (with Glaze!)

Servings

12

20

25

200

2 tablespoons 2 granulated sugar

1 teaspoon 1 ground cinnamon

2 1/2 cups 2 1/2 Original Bisquick mix

2/3 cup 2/3 milk

2 tablespoons 2 granulated sugar

2 tablespoons 2 butter or margarine (softened)

1/4 cup 1/4 raisins

Glaze:

1 1/3 cups 1 1/3 powdered sugar

2 tablespoons 2 milk